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Learning how to make DESSERTS

Learning how to make DESSERTS Dessert is generally sweet and served at the end of a meal. Many ingredients (flour, egg,sugar, milk, butter, chocolate and fruit) are the same for all desserts but the preparationmethod makes the whole difference. Desserts and pastries are the responsibility of thepastry department. As baking is the most used cooking […]

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Five C’s in Myanmar National Secondary School Curriculum

  Teachers in government school will use the 5C’s as important 21st century skills for learning that will enable them(students) to participate actively in all lessons. Young people need these skills in the workplace and to navigate our complex world.The five soft skills(5C’s)   C1 – Collaboration C2 – Communication C3 – Critical thinking & […]